Another Dinner Post

Candied Chicken

1 pound chicken, cut in cube chunks

1 cup cornstarch

¼ teaspoon garlic powder

2 eggs; beaten

Combine cornstarch and garlic powder.

Dip chicken chunks in beaten eggs and then in cornstarch mixture. Brown chicken over medium heat until lightly brown, about 2-3 minutes on each side. Put in baking dish.

Slice up onions and peppers, or you can throw in the frozen veggies from the bag- it has broccoli, carrots and cauliflower. Really- whatever kind of veggie you want. Throw them in with the chicken.

Sauce

¾ cup sugar

1/3 cup vinegar

¼ cup ketchup

¼ cup water

1 Tablespoon soy sauce

Combine sauce ingredients in a bowl and pour over chicken and vegetables.

Bake at 350 degrees for 45 minutes. Serve with rice.